FAQs
We deliver our goods to all of the USA and some parts of Canada. We ship using UPS Ground or USPS Priority Mail for delivery options depending on the location. Options are shown at check out.
Our recipe dates back to 1917 and has been a beloved tradition ever since. The handmade goodness was first introduced to the public in St. Louis, Missouri by two German immigrant brothers.
The secret to Grandma's fruitcake is that it is hand-made by our wonderful bakers all year round and then it is mellowed to perfection before being sold to customers to enjoy!
Grandma's Fruitcake slices best when chilled. We recommend that you refrigerate your cake overnight or freeze it for a few hours before slicing with a Non Serrated Knife. Our fruitcakes have a 9 month shelf life.
Our breakfast items and liqueur cakes are best warmed up before serving. These products have a 6 month shelf life.
For storing, we recommend keeping leftovers in an air-tight container or zip-lock baggie. Store out of direct sunlight to help avoid drying out.
Ingredients can be found on each product page along with allergens and if the product is kosher certified.
Even though we are well known for our Grandma's Original Fruitcake that has Bourbon, Brandy, and Rum, we also provide multiple options for alcohol-free cakes, between fruitcakes and our breakfast options.